Wholesome Sourdough Fermented Pancakes

"Femented whole wheat pancakes with sourdough soft fluffy "

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in soft and fluffy pancakes made with fermented whole wheat and sourdough starter. These nutritious pancakes are not only rich in fiber but also packed with probiotics, making them a healthy breakfast option. The fermentation process enhances the flavor and digestibility, resulting in a delightful, tangy taste that pairs perfectly with your favorite toppings.

pancakes fermented breakfast sourdough healthy

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Name: Wholesome Sourdough Fermented Pancakes
Yield: 4
Ingredients: 1 cup whole wheat flour; 1 cup sourdough starter (active); 1 cup milk (or plant-based milk); 2 tablespoons honey or maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons melted butter or coconut oil; Cooking oil (for frying)

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