Wholesome Potato and Seasonal Veggie Frittata

" Potato and vegetable frittata"

joensgreg

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4/19/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty potato and vegetable frittata is perfect for brunch or a light dinner. Packed with protein and vibrant vegetables, it's a nutritious choice that can be enjoyed hot or cold. The creamy texture of eggs pairs beautifully with tender potatoes and seasonal veggies, making it a versatile dish that is both satisfying and easy to prepare.

frittata breakfast healthy vegetarian easy

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Name: Wholesome Potato and Seasonal Veggie Frittata
Yield: 4
Ingredients: 2 medium potatoes, diced; 1 cup bell peppers, chopped; 1 cup spinach, fresh; 1 small onion, diced; 6 large eggs; ½ cup milk; 1 cup cheese, shredded (cheddar or mozzarella); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; Fresh herbs (parsley or chives), for garnish

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