Whole-Breast Chicken Piccata

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Original Prompt
"Chicken piccata made without pounding the chicken breasts thin. Use imperial units. Keep the chicken breasts whole or only lightly flattened if needed, and adjust cooking method so they cook through without drying out. Include a classic lemon-caper piccata sauce and practical tips for thicker breasts."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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