Whole Blue Swimmer Crab with Creamy Blue Potato Mash and Squid Ink Sauce

"A gluten-free recipe featuring blue fish or Australian blue seafood served on a blue mash. The dish should be suitable for a beginner cook and serve 4 people."

DG-181707

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whole steamed blue swimmer crab served with smooth blue potato mash and a savory squid ink sauce, a gluten-free, vibrant dish perfect for beginner cooks.

gluten-free seafood beginner healthy dinner

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Name: Whole Blue Swimmer Crab with Creamy Blue Potato Mash and Squid Ink Sauce
Yield: 4
Ingredients: 4 whole blue swimmer crabs (about 300g each), cleaned; 600g blue potatoes; 3 tablespoons olive oil, divided; 2 garlic cloves, minced, divided; 150ml lactose-free cream or coconut cream; 1 tablespoon fresh lemon juice, divided; 2 tablespoons fresh parsley, chopped; Salt to taste; Black pepper to taste; 1 teaspoon paprika; 1 teaspoon squid ink

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