Whiskey-Glazed Corned Beef with Jameson Irish Whiskey

"Jameson Irish Whiskey"

Strokehearty

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a delectable twist on a classic Irish dish with this whiskey-infused, melt-in-your-mouth corned beef. Mouthwatering flavors of Jameson Irish Whiskey and tender, slow-cooked corned beef blend perfectly to create a recipe that will leave your taste buds craving more. Serve alongside buttery, glazed corn for a truly delightful and savory meal.

whiskey corned-beef jameson glazed grilled savory

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Name: Whiskey-Glazed Corned Beef with Jameson Irish Whiskey
Yield: 6
Ingredients: 3 lbs corned beef brisket; 2 cups Jameson Irish Whiskey; 1 cup brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 4 cloves garlic, minced; 1 tablespoon whole black peppercorns; 2 bay leaves; 6 ears of corn, husked and cleaned; 3 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

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