Wasabi Cream Cod on Toasted Brioche

"cod fish fillet with wasabi cream sauce on toasted buttered brioche"

beyondphenomenon

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7/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the flavors of tender cod fillet coated with a zesty wasabi cream sauce, served on a toasted buttered brioche bun. This elegant recipe offers a perfect balance of creamy, spicy, and buttery goodness that will leave your taste buds craving for more.

codfish wasabi cream-sauce brioche elegant zesty

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Name: Wasabi Cream Cod on Toasted Brioche
Yield: 2
Ingredients: 2 cod fish fillets (6 oz each); 1 cup heavy cream; 1 tablespoon wasabi paste; 2 tablespoons unsalted butter; 2 brioche buns; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh chives, for garnish

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