Wagyu Beef Sukiyaki

"I need a 5-star restaurant worthy meal from a Japanese cultural palette the criteria is a protein (beef or chicken), vegetables, starch (rice, noodle or potatoes) a portion should be 800-1000 calories"

TonyB_17

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6/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender and succulent Wagyu beef simmered in a savory broth with onions, mushrooms, and traditional Japanese vegetables for a flavor-packed meal. Served over steaming bowls of sticky short-grain rice.

wagyu japanese sukiyaki beef rice savory

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Comments

Name: Wagyu Beef Sukiyaki
Yield: 2
Ingredients: 1 lb. Wagyu beef, thinly sliced; 2 cups dashi broth; 1/4 cup soy sauce; 1/4 cup sake; 2 tbsp. sugar; 1 onion, sliced; 1 cup shiitake mushrooms, sliced; 1 cup shungiku (edible chrysanthemum leaves); 2 cups cooked short-grain rice; 1 tsp. sesame seeds, for garnish

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