Ann Arbor Riesling Pyment

"Here are the extracted ingredients from the recipe: - **5 gallons (18.93 L)** Ann Arbor Riesling grape juice (1992), sulfited at the vineyard - **7 lbs. (3.18 kg)** honey - **1 gallon (3.785 L)** water - **14 g** Lalvin K1-V1116 yeast - **1 lb. (453.6 g)** honey - **1 quart (946.3 mL)** water Additional fermentation details: - Fermented at **64°F (18°C)** Sources [1] image.jpg https://pplx-res.cloudinary.com/image/upload/v1740864037/user_uploads/OihYpncskCJlgfn/image.jpg"

CellarDog47

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3/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, aromatic flavors of a vintage Riesling honey mead. This refreshing beverage brings together the luscious sweetness of honey and the crispness of Ann Arbor Riesling grape juice, fermented to perfection. Perfect for sipping at special occasions or enjoying on a quiet evening, this unique mead balances floral notes with a touch of fruity zest.

mead riesling honey fermentation beverage

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Name: Ann Arbor Riesling Pyment
Yield: 50
Ingredients: 5 gallons (18.93 L) Ann Arbor Riesling grape juice (1992); 7 lbs. (3.18 kg) honey; 1 gallon (3.785 L) water; 14 g Lalvin K1-V1116 yeast; 1 lb. (453.6 g) honey (additional); 1 quart (946.3 mL) water (additional)

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