Vietnamese Lemongrass Fish Rice Bowl

"Asian dish with fish sauce and rice"

kattiya

creator

8/9/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent fish infused with fragrant lemongrass and served over steaming jasmine rice, topped with a zesty and tangy fish sauce dressing. Delight your taste buds with this authentic Vietnamese dish that balances savory, sweet, and aromatic flavors.

vietnamese fish lemongrass rice-bowl zesty tangy

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Comments

Name: Vietnamese Lemongrass Fish Rice Bowl
Yield: 4
Ingredients: 1 lb white fish fillets (such as tilapia or cod); 2 lemongrass stalks, finely chopped; 4 garlic cloves, minced; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 4 cups cooked jasmine rice; 1 cucumber, thinly sliced; 1 carrot, julienned; Fresh cilantro, for garnish; Lime wedges, for serving

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