Crispy Fiesta Tacos with Zesty Black Bean Pasta

"Crispy Fish Tacos with Black Bean Pasta"

ElizabethCodick

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12/1/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the perfect balance of crunch and flavor with these crispy fish tacos served alongside zesty black bean pasta. Each bite delivers a satisfying combination of crispy fish fillets, tangy cabbage slaw, creamy avocado, and a kick of cilantro-lime mayo with a side of wholesome black bean pasta. Elevate your taco night to a fiesta of flavors!

crispy fish tacos black-bean pasta zesty

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Name: Crispy Fiesta Tacos with Zesty Black Bean Pasta
Yield: 4
Ingredients: For Crispy Fish Tacos:- 1 lb white fish fillets (such as tilapia or cod)- 1 cup all-purpose flour- 1 teaspoon chili powder- 1 teaspoon cumin- 1/2 teaspoon garlic powder- Salt and pepper to taste- 2 eggs, beaten- Vegetable oil for frying- 8 corn tortillas- 1 cup shredded purple cabbage- 1/4 cup chopped fresh cilantro- 1 lime, cut into wedges- 1 avocado, sliced; For Zesty Black Bean Pasta:- 8 oz black bean spaghetti- 2 tablespoons olive oil- 2 cloves garlic, minced- 1/4 teaspoon red pepper flakes- 1/2 teaspoon cumin- Salt and pepper to taste- 1 tablespoon lime juice- Chopped fresh cilantro for garnish

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