Vibrant Vegetable Stir-Fry

"**Vegetable Stir-FryA colorful mix of seasonal vegetables sautéed in soy sauce and served over rice for a quick and nutritious meal.**"

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegetable stir-fry combines a colorful medley of seasonal vegetables, sautéed to perfection in a savory soy sauce. Served over fluffy rice, this quick and nutritious meal bursts with flavor and offers a delightful crunch. Ideal for busy weeknights or a healthy lunch, it’s a versatile dish that can be easily customized to include your favorite veggies.

stir-fry vegetarian quick nutritious colorful

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Name: Vibrant Vegetable Stir-Fry
Yield: 4
Ingredients: 2 cups cooked rice (white or brown); 1 tablespoon vegetable oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 1 carrot, julienned; 3 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon chili flakes (optional); Salt and pepper to taste; Sesame seeds for garnish (optional)

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