Vibrant Tofu and Veggie Stir-Fry Bowl

"A healthy stir-fry recipe using tofu, bok choy, rice, red pepper, broccoli, and onion"

DG-2006267

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1/5/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome stir-fry combining crispy tofu, fresh bok choy, and colorful veggies served over fluffy rice for a nutritious meal.

healthy vegetarian stir-fry tofu easy quick

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Name: Vibrant Tofu and Veggie Stir-Fry Bowl
Yield: 3
Ingredients: 1 cup uncooked jasmine rice; 14 oz firm tofu, pressed and cubed; 2 tablespoons vegetable oil; 1 medium onion, sliced; 1 red bell pepper, sliced; 2 cups broccoli florets; 3 cups bok choy, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); Salt and pepper to taste; 1 tablespoon sesame seeds (optional)

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