Vibrant Tofu and Veggie Rice Noodle Stir-Fry

"Vegetable Stir-Fry with Tofu and Rice Noodles, colorful veggies and tofu sautéed with rice noodles, dairy-free dinner"

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful, dairy-free stir-fry with crispy tofu, fresh vegetables, and tender rice noodles in a savory sauce.

vegetarian dairy-free stir-fry tofu noodles quick

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Name: Vibrant Tofu and Veggie Rice Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz rice noodles; 14 oz firm tofu, pressed and cubed; 2 tbsp vegetable oil; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas; 3 cloves garlic, minced; 1-inch piece fresh ginger, minced; 3 green onions, sliced; 1/4 cup low-sodium soy sauce; 2 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; Chopped cilantro or basil for garnish (optional)

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