Vibrant Sweet Potato Noodle Stir-Fry

"sweet potato noodles, baby bok choy, oyster mushrooms, dried bean curd, carrots, bell peppers"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a colorful and nutritious stir-fry featuring sweet potato noodles, tender baby bok choy, and umami-rich oyster mushrooms. Paired with savory dried bean curd, crunchy carrots, and vibrant bell peppers, this dish is a symphony of flavors and textures. Quick to prepare and packed with nutrients, it’s an ideal meal for any time of day.

stir-fry noodles vegan quick healthy

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Name: Vibrant Sweet Potato Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz sweet potato noodles; 3 cups baby bok choy, trimmed and halved; 8 oz oyster mushrooms, sliced; 1 cup dried bean curd, cubed; 1 large carrot, julienned; 1 bell pepper, sliced (any color); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 1 teaspoon sesame seeds (for garnish); Salt and pepper to taste

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