Vibrant Purple Sweet Potato and Black Bean Tacos

"Purple Sweet Potato and Black Bean TacosSoft corn tortillas filled with spiced purple sweet potatoes, black beans, and avocado."

CiaoBella

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11/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These colorful tacos feature tender, spiced purple sweet potatoes paired with hearty black beans and creamy avocado, all wrapped in soft corn tortillas. Perfectly balanced with smoky chipotle and warm cumin, this plant-based dish offers a satisfying, nutritious, and visually stunning meal that’s easy to prepare for any occasion. Great for meatless Mondays or flavorful weeknight dinners!

vegetarian colorful easy mexican gluten-free healthy

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Name: Vibrant Purple Sweet Potato and Black Bean Tacos
Yield: 4
Ingredients: 2 medium purple sweet potatoes, peeled and diced (about 2 cups); 1 can (15 oz) black beans, rinsed and drained; 1 ripe avocado, sliced; 8 soft corn tortillas; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp chipotle chili powder (adjust to taste); ½ tsp chili powder; ½ tsp salt; 2 tbsp olive oil; Juice of 1 lime; Fresh green onions, sliced for garnish; Optional: crumbled queso fresco or shredded cheese of choice

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