Vibrant Puerto Rican Sofrito Mostaccioli

"Puerto Rican Sofrito Mostaccioli, a baked pasta dish with sofrito-tomato sauce and a cheesy crust, plant-based version."

Jhughes98

creator

10/14/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Baked mostaccioli smothered in a zesty Puerto Rican sofrito-tomato sauce with a golden, gooey vegan cheese crust.

baked vegan puertorican pasta comfort plant-based

Related Recipes

Vegan Strawberry Carbonara Twist

6/26/2025DG-3730884

Chris’s Ultimate Baked Mac and Cheese (Inspire...

11/24/2024level100Doc

Coconut Lentil Pasta Bake

5/5/2024mytinyhome_adventure

hide ads

Comments

Name: Vibrant Puerto Rican Sofrito Mostaccioli
Yield: 4
Ingredients: 12 oz mostaccioli pasta; 2 tbsp olive oil; 1 cup diced onion; 1 cup diced green bell pepper; 1 cup diced red bell pepper; 4 cloves garlic, minced; 1 cup chopped cilantro; 1 cup chopped culantro; 2 cups crushed tomatoes; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1 cup vegan ricotta cheese; 1 1/2 cups shredded vegan mozzarella cheese; 1/4 cup plant-based Parmesan-style cheese; 1 tbsp lime juice; 1/2 cup vegetable broth

No comments yet.