Vegan Strawberry Carbonara Twist

"Vegan Carbonara with strawberries incorporated into the carbonara sauce"

DG-3730884

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy vegan carbonara with a subtle strawberry sweetness, combining smoky tofu and silky sauce for a unique plant-based pasta experience.

vegan pasta fruity comfort plant-based

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Name: Vegan Strawberry Carbonara Twist
Yield: 4
Ingredients: 12 oz spaghetti or fettuccine; 1 cup strawberries, hulled and chopped; 1/2 cup raw cashews, soaked for 2 hours; 1/4 cup unsweetened almond milk; 2 tbsp nutritional yeast; 1 tbsp olive oil; 8 oz smoked tofu, diced; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice; Fresh basil leaves, for garnish

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