Vibrant Mediterranean Quinoa Bowl

"Mediterranean quinoa bowl with avocado, chickpeas, and minted yoghurt sauce, with all ingredient quantities in grams"

DG-3094306

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1/28/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fresh, healthy bowl featuring fluffy quinoa, creamy avocado, spiced chickpeas, and a refreshing minted yoghurt sauce.

mediterranean healthy vegetarian gluten-free quick fresh

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Name: Vibrant Mediterranean Quinoa Bowl
Yield: 2
Ingredients: 150g quinoa; 300ml water; 200g canned chickpeas, drained and rinsed; 1 ripe avocado (about 150g), diced; 100g Greek yoghurt; 15g fresh mint leaves, finely chopped; 1 small garlic clove, minced; 15ml lemon juice; 10ml olive oil; 5g ground cumin; 5g smoked paprika; 3g salt; 2g black pepper; 50g cherry tomatoes, halved; 30g cucumber, diced; 10g red onion, finely chopped

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