Green Pea and Mint Risotto

"Green pea and mint risotto, gluten-free, creamy and flavorful."

DG-181707

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy gluten-free risotto enriched with fresh peas, bright mint, and vibrant spinach for an eye-catching, flavorful meal.

gluten-free vegetarian risotto green mint peas

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Name: Green Pea and Mint Risotto
Yield: 4
Ingredients: 200g arborio rice; 1 litre vegetable broth (gluten-free); 150g fresh or frozen green peas; 30g fresh spinach leaves, blended into a puree; 1 small onion, finely chopped; 2 garlic cloves, minced; 60ml dry white wine (optional); 40g unsalted butter; 50g grated Parmesan cheese; 2 tablespoons olive oil; 25g fresh mint leaves, chopped; Salt and freshly ground black pepper, to taste

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