Mushroom Risotto with Truffle Oil

"Creamy mushroom risotto with parmesan and truffle oil, featuring a deep brown color, gluten-free."

DG-181707

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious, gluten-free risotto with deep brown mushrooms, Parmesan, and a hint of aromatic truffle oil for a rich and velvety finish.

gluten-free vegetarian mushroom risotto comfort truffle

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Name: Mushroom Risotto with Truffle Oil
Yield: 4
Ingredients: 300g Arborio rice; 750ml vegetable broth, kept warm; 250g mixed brown mushrooms, sliced; 1 small onion, finely chopped; 2 garlic cloves, minced; 60g Parmesan cheese, finely grated; 30g unsalted butter; 2 tbsp olive oil; 1 tbsp truffle oil; 100ml dry white wine; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (optional, for garnish)

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