Velvety Roasted Tomato Bisque

" Tomato bisque"

Clutchpitbbq

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6/4/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy roasted tomato bisque blends ripe tomatoes, caramelized onions, and fresh herbs into a silky, comforting soup. Perfectly balanced with a hint of garlic and finished with a splash of cream and basil, it’s an ideal starter or light meal on a chilly day. Serve with crusty bread to soak up every luscious spoonful of this vibrant, home-cooked classic.

soup tomato creamy roasted cozy vegetarian

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Comments

Name: Velvety Roasted Tomato Bisque
Yield: 4
Ingredients: 3 lbs ripe tomatoes, halved; 1 large yellow onion, chopped; 4 cloves garlic, peeled; 2 tbsp olive oil; 3 cups vegetable broth; 1 tbsp tomato paste; 1 tsp sugar; 1/2 tsp smoked paprika; 1/2 tsp dried thyme; 1 bay leaf; 1/2 cup heavy cream; Salt and freshly ground black pepper, to taste; Fresh basil leaves, for garnish

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