Velvety Cheese Sauce Without Milk or Nuts

"Creamy cheese sauce without milk and without cashews, not necessarily vegan, with a smooth texture similar to traditional milk-based cheese sauce"

DG-1960730

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6/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy cheese sauce with a smooth texture, made without milk or cashews, perfect for drizzling or dipping.

cheese sauce dairy easy creamy

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Comments

Name: Velvety Cheese Sauce Without Milk or Nuts
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups vegetable broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon Dijon mustard; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; Salt and pepper to taste

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