Veggie Rice Fritters

Amarachiadubasim

creator

1/3/2024

date

4

servings

1

bookmarks

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Original Prompt

"Something creative to use up leftover rice and veggies"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Crispy fritters packed with delicious leftover rice and a medley of veggies, perfect as a snack or light meal. These savory bites are bursting with flavor and a great way to use up those leftovers in a creative way.

appetizer rice veggies snack leftovers crispy

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Comments

Name: Veggie Rice Fritters
Yield: 4
Ingredients: 2 cups leftover cooked rice; 1 cup mixed veggies (carrots, peas, corn); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon cumin powder; 1/2 teaspoon paprika; Salt and pepper, to taste; Vegetable oil, for frying

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Veggie Rice Fritters

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Veggie Rice Fritters

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