Veggie-Packed Rice Fritters

"Something creative to use up leftover rice and veggies"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover rice and veggies into crispy, golden fritters that are perfect as a snack or appetizer. These flavorful patties are bound together with eggs and spices, then pan-fried to perfection. A delicious way to minimize waste while enjoying a hearty bite of crispy goodness. Serve with your favorite dipping sauce for an extra kick!

fritters rice leftovers vegetarian snack

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Name: Veggie-Packed Rice Fritters
Yield: 4
Ingredients: 2 cups cooked rice; 1 cup mixed leftover vegetables (carrots, peas, corn, etc.); 2 large eggs; 1/4 cup all-purpose flour; 1/4 cup grated cheese (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying

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