Veggie Garden Stuffed Peppers

"Spinach and Mushroom Stuffed Bell PeppersColorful bell peppers filled with a savory mixture of spinach, mushrooms, and herbs, baked to perfection."

LisaK

creator

1/5/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Colorful bell peppers bursting with a flavorful blend of spinach, mushrooms, and herbs, baked to perfection. This plant-based recipe is a satisfying and hearty dish that delights the taste buds with its vibrant colors and wholesome flavors.

vegan stuffed-peppers healthy plant-based colorful savory

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Comments

Name: Veggie Garden Stuffed Peppers
Yield: 4
Ingredients: 4 bell peppers (assorted colors); 1 cup baby spinach, chopped; 1 cup mushrooms, finely diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, for garnish

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