Vegetarian Rice Paper Rolls with Buffalo Milk Curd

"Papel de arroz, setas, aceite de AJONJOLÍ, verduras, cuajada de bufala"

Lakasadelhongo

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4/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These light and refreshing vegetarian rice paper rolls are filled with sautéed mushrooms, crisp vegetables, and topped with creamy buffalo milk curd infused with flavorful sesame oil. Perfect as a healthy appetizer or snack.

vegetarian rice-paper-rolls mushrooms buffalo-milk-curd healthy appetizer

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Name: Vegetarian Rice Paper Rolls with Buffalo Milk Curd
Yield: 4
Ingredients: 8 round rice paper sheets; 2 cups mixed mushrooms, sliced; 1 carrot, julienned; 1 red bell pepper, julienned; 1/2 cucumber, julienned; 1/4 cup fresh mint leaves; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro leaves; 1/2 cup buffalo milk curd; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp agave syrup; 1 tbsp rice vinegar; 1/4 tsp red pepper flakes; Salt and black pepper, to taste; 1 tbsp sesame seeds, for garnish

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