Vegetarian Algerian Borek

"Vegetarian version of Algerian borek"

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5/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful twist on a classic Algerian dish, this Vegetarian Borek is filled with a savory mixture of spinach, feta cheese, and herbs, all wrapped in crispy phyllo pastry. Perfect for a snack or appetizer, this dish is sure to impress with its delicious combination of Mediterranean flavors.

vegetarian algerian spinach feta phyllo mediterranean

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Name: Vegetarian Algerian Borek
Yield: 12
Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained; 1 cup crumbled feta cheese; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/4 cup chopped green onions; 2 eggs, beaten; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp nutmeg; 1 package phyllo pastry sheets, thawed; 1/2 cup melted butter

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