Vegan Gluten-Free Arrowroot Tea Biscuits
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Original Prompt
"Arrowroot Tea Biscuits"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Indulge in these fluffy and crumbly vegan and gluten-free Arrowroot Tea Biscuits made with a combination of tapioca flour, chickpea flour, and arrowroot flour. Sweetened with coconut sugar and maple syrup, these delectable treats are perfect for tea time or a delightful snack.
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