Vegan Creamy Garlic Pasta

"Pasta with cream sauce"

DishGen

creator

5/12/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, plant-based pasta with a velvety garlic coconut or cashew cream sauce, topped with nutritional yeast and herbs for a cozy, cheesy flavor.

vegan pasta dairy-free creamy quick

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Comments

Name: Vegan Creamy Garlic Pasta
Yield: 4
Ingredients: 1 lb pasta (penne or fettuccine); 2 tablespoons vegan butter or olive oil; 4 cloves garlic, minced; 1 cup coconut cream or cashew cream; ¼ cup nutritional yeast; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon smoked paprika (optional); ¼ cup chopped fresh parsley; Additional nutritional yeast for serving

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