Vanilla-Infused Buttery Flaky Croissants

"Recipe for the ultimate vegetarian croissants, no eggs, but real dairy (butter, milk, cream)"

DG-5966771

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9/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Buttery, flaky croissants with a tender crumb, golden crust, and a subtle hint of vanilla, made without eggs for rich dairy flavor.

croissant vanilla buttery flaky baking

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Comments

Name: Vanilla-Infused Buttery Flaky Croissants
Yield: 8
Ingredients: 3 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 tsp salt; 1 tbsp instant yeast; 1 1/4 cups whole milk, warm; 1 tsp vanilla extract; 1 cup unsalted butter, cold; 1/2 cup heavy cream, chilled

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