Vanilla Citrus Berry Layer Cake

"Create a birthday cake recipe that complements a main dish of salmon and lemon pasta. The cake should have flavors that balance the citrus and seafood theme, such as a light and fresh cake with complementary flavors like vanilla, citrus, or berries. Use metric units."

DG-4175903

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11/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, moist vanilla cake layered with citrus-infused cream and fresh berries, perfectly balancing the flavors of salmon and lemon pasta.

citrus vanilla berries light layered fresh

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Comments

Name: Vanilla Citrus Berry Layer Cake
Yield: 8
Ingredients: 200 g all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 150 g unsalted butter, softened; 180 g granulated sugar; 3 large eggs; 1 tbsp vanilla extract; 120 ml buttermilk; Zest of 1 lemon; 150 g mixed fresh berries (blueberries, raspberries, strawberries); 300 ml heavy cream; 2 tbsp powdered sugar; 1 tbsp lemon juice; 1 tsp vanilla extract

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