Vanilla Bean Angel Cloud Cake with Burnt Sugar Caramel

"A delicate vanilla bean angel food cake—light, airy, and impossibly soft—served warm with a bittersweet burnt sugar caramel drizzle and a dollop of whipped mascarpone cream. Sprinkled with candied almond shards (fragile, yet strong) and a single sugared violet on top. Comes with a side of chilled milk infused with Madagascar vanilla and a pinch of sea salt."

Sean.Mahoney06

creator

6/11/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience ethereal vanilla bean angel food cake—light, airy, and impossibly soft—served warm with a bittersweet burnt sugar caramel drizzle. Crowned with pillowy whipped mascarpone cream, crunchy candied almond shards, and a single sugared violet, this elegant dessert enchants every bite. Accompanied by chilled Madagascar vanilla-infused milk kissed with sea salt, it’s a sublime harmony of textures and flavors.

vanilla angel-food caramel mascarpone almond floral

Related Recipes

Caramel Crunch Cake

11/30/2023naomi_t_t

Snowy Bliss Bread

9/6/2023Soul

Caramelized Sorghum Tart

8/31/2023EYDNA

hide ads

Comments

Name: Vanilla Bean Angel Cloud Cake with Burnt Sugar Caramel
Yield: 8
Ingredients: 1 cup cake flour; 1 ½ cups egg whites (about 10 large eggs), room temperature; 1 ¼ cups granulated sugar, divided; 1 tsp cream of tartar; 1 vanilla bean, split and scraped (or 1 tbsp vanilla bean paste); ¼ tsp salt *For Burnt Sugar Caramel:*; 1 cup granulated sugar; 6 tbsp unsalted butter, room temperature; ½ cup heavy cream, warm; Pinch of flaky sea salt *For Whipped Mascarpone Cream:*; 1 cup mascarpone cheese; ½ cup heavy cream; 2 tbsp powdered sugar; ½ tsp vanilla extract *For Candied Almond Shards:*; ½ cup sliced almonds; ⅓ cup granulated sugar; 1 tbsp water *For Sugared Violets:*; Edible violets; 1 egg white, lightly beaten; Superfine sugar *For Vanilla-Infused Milk:*; 2 cups whole milk; 1 vanilla bean, split and scraped; Pinch of sea salt

No comments yet.