Caramelized Sorghum Tart

"sorghum dessert"

EYDNA

creator

8/31/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of caramelized sorghum on a crispy almond crust, topped with a luscious vanilla cream. This gluten-free dessert is a captivating blend of sweet and nutty notes that will leave you craving for more.

sorghum tart caramel gluten-free almond cream

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Comments

Name: Caramelized Sorghum Tart
Yield: 8
Ingredients: 1 ½ cups sorghum flour; ½ cup almond meal; ¼ cup coconut sugar; ½ cup unsalted butter, melted; 2 cups sorghum syrup; 1 cup heavy cream; 3 eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; Sliced almonds, for garnish

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