Umami Seaweed and Garlic Stir Fry

"Fresh Salted Seaweed, Ikura Roe, Garlic, stir fry"

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12/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a mouthwatering stir fry bursting with umami flavors. A symphony of fresh salted seaweed, briny Ikura roe, and aromatic garlic dances on your palate. The combination of textures and flavors will transport you to the seaside. This quick and flavorful dish is perfect for a light lunch or a side for any Asian-inspired meal.

seaweed garlic stir-fry umami asian quick

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Name: Umami Seaweed and Garlic Stir Fry
Yield: 2
Ingredients: 4 sheets of fresh salted seaweed; 1/2 cup Ikura roe (salmon roe); 4 cloves of garlic; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (optional); 1 green onion, chopped (for garnish)

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