Shoyu-Garlic Chicken Stir-Fry

"Shoyu-Garlic Chicken Stir-Fry with chicken thighs, bok choy, mixed vegetables, shoyu, sugar, and garlic. Includes method to cook chicken, add garlic, vegetables, and sauce, then cook for 5-7 minutes. Swaps include tofu, pork, or shrimp."

SupportiveNourishment

creator

12/5/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory chicken thighs stir-fried with garlic, bok choy, and mixed vegetables in a sweet shoyu glaze.

stir-fry chicken quick garlic asian

Related Recipes

Savory Garlic Edamame Rice

11/23/2023Tpay501973

Asian-inspired Cabbage Chicken Stir-Fry

9/12/2023picklephart

Crunchy Garlic Chicken Fried Rice

9/10/2023Lance2NL

hide ads

Comments

Name: Shoyu-Garlic Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 tablespoons shoyu (Japanese soy sauce); 1 tablespoon sugar; 4 cloves garlic, minced; 3 cups mixed vegetables (e.g., bell peppers, carrots, snap peas); 2 cups bok choy, chopped; 2 tablespoons vegetable oil

No comments yet.