Savory and Tender Thin-Sliced Beef Shabu-Shabu

"shabu-shabu tofu, miso soup and slices of beef"

DestanBT

creator

2/9/2024

date

servings

bookmarks

2 Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the succulent and flavorful experience of this thin-sliced beef shabu-shabu recipe. Thin cuts of beef, vibrant vegetables, and a tantalizing miso broth create a mouthwatering and healthy dining adventure. Immerse yourself in a bubbling pot of deliciousness as you cook and savor an array of fresh ingredients.

shabu-shabu miso-soup beef tofu umami comforting

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Comments

Name: Savory and Tender Thin-Sliced Beef Shabu-Shabu
Yield: 4
Ingredients: 14 ounces thinly sliced beef; 4 cups beef broth; 2 tablespoons miso paste; 2 green onions, thinly sliced; 4 shiitake mushrooms, sliced; 1 cup Napa cabbage, chopped; 1 cup baby bok choy, halved; 1 carrot, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; Salt and pepper, to taste; 1 cube of firm tofu (14 oz) cut into cubes

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