Bulgarian Beef Casserole with Feta

"Bulgarian casserole with shredded beef"

Cbern512

creator

5/29/2023

date

4-6

servings

bookmarks

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Bulgarian Casserole with Shredded Beef is a one-pan wonder. Tender beef is slow-cooked to perfection with onions, peppers, and tomatoes, then layered with thinly sliced potatoes, and topped with crumbled feta cheese. The result is a dish that's rich, flavorful, and perfect for a cozy dinner at home.

bulgarian casserole beef feta one-pot comforting

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Comments

Name: Bulgarian Beef Casserole with Feta
Yield: 46
Ingredients: 2 lbs. beef chuck roast, shredded; 2 tbsp. olive oil; 1 onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 1 tsp. sweet paprika; 1 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. black pepper; 1 can (14 oz.) diced tomatoes; 3 large potatoes, thinly sliced; 1/2 cup crumbled feta cheese

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