Ultimate Umami Mushroom Miso Ramen

"A very umami-rich ramen recipe with no meat, focusing on deep savory flavors using ingredients like mushrooms, miso, soy sauce, seaweed, and umami-packed vegetables."

DG-7979575

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A deeply savory, meatless ramen packed with mushrooms, miso, seaweed, and umami-rich vegetables for a rich, comforting bowl.

vegetarian umami miso mushroom noodles

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Name: Ultimate Umami Mushroom Miso Ramen
Yield: 4
Ingredients: 8 cups vegetable broth; 1 cup dried shiitake mushrooms; 2 cups mixed fresh mushrooms (shiitake, cremini, oyster), sliced; 3 tablespoons white miso paste; 2 tablespoons soy sauce; 1 tablespoon tamari; 1 sheet kombu (dried kelp), 4x4 inches; 1 tablespoon dried wakame seaweed; 1 tablespoon toasted sesame oil; 1 tablespoon finely grated fresh ginger; 3 cloves garlic, minced; 1 medium carrot, julienned; 1 small daikon radish, julienned; 4 green onions, sliced; 2 packages fresh ramen noodles (about 7 ounces each); Soft boiled eggs (optional, for serving); Sesame seeds, for garnish; Nori strips, for garnish

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