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Ultimate Creamy Herbed Mac and Cheese

guest
creator
4/22/2026
date
20
servings
0
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Original Prompt
"Very large batch of mac and cheese with pasta (elbows/cavatappi/shells/snail shells), cheese sauce made from a roux with unsalted butter, mustard powder, sweet paprika, smoked paprika, garlic powder, onion powder, white pepper, black pepper, cayenne pepper, nutmeg, all-purpose flour, cornstarch; liquids including white wine, low-sodium chicken broth, whole milk, half-and-half, heavy cream, cream cheese; cheeses including romano, parmesan, gruyere, extra sharp white cheddar, sharp yellow cheddar, mild yellow cheddar, fontina, monterrey jack, provolone, low-moisture mozzarella, salt; egg mixture with creme fraiche, sour cream, egg yolks, whole eggs; and toppings with cheese (gruyere, extra sharp white cheddar, sharp yellow cheddar, mild yellow cheddar, fontina, monterrey jack, provolone, low-moisture mozzarella) and breadcrumb topping with olive oil, clarified butter, mustard powder, sweet paprika, smoked paprika, garlic powder, onion powder, white pepper, black pepper, cayenne pepper, nutmeg, panko breadcrumbs, romano, parmesan."
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A rich, velvety mac and cheese with layers of smoky and savory spices, a blend of nine cheeses, and a crispy seasoned breadcrumb topping for a crowd-pleasing feast.
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