"Very large batch of mac and cheese with pasta (elbows/cavatappi/shells/snail shells), cheese sauce made from a roux with unsalted butter, mustard powder, sweet paprika, smoked paprika, garlic powder, onion powder, white pepper, black pepper, cayenne pepper, nutmeg, all-purpose flour, cornstarch; liquids including white wine, low-sodium chicken broth, whole milk, half-and-half, heavy cream, cream cheese; cheeses including romano, parmesan, gruyere, extra sharp white cheddar, sharp yellow cheddar, mild yellow cheddar, fontina, monterrey jack, provolone, low-moisture mozzarella, salt; egg mixture with creme fraiche, sour cream, egg yolks, whole eggs; and toppings with cheese (gruyere, extra sharp white cheddar, sharp yellow cheddar, mild yellow cheddar, fontina, monterrey jack, provolone, low-moisture mozzarella) and breadcrumb topping with olive oil, clarified butter, mustard powder, sweet paprika, smoked paprika, garlic powder, onion powder, white pepper, black pepper, cayenne pepper, nutmeg, panko breadcrumbs, romano, parmesan."