Tuscan Chickpea and Parmesan Salad

"Italian-inspired salad with Parmesan cheese and chickpeas"

DG-7697685

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7/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Italian-inspired salad featuring creamy chickpeas, crisp greens, and nutty Parmesan, tossed in a zesty herb vinaigrette.

italian salad vegetarian healthy quick

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Name: Tuscan Chickpea and Parmesan Salad
Yield: 2
Ingredients: 240 g canned chickpeas, drained and rinsed; 100 g arugula; 100 g cherry tomatoes, halved; 50 g Parmesan cheese, shaved; 30 g red onion, thinly sliced; 15 g fresh basil leaves, chopped; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 garlic clove, minced; Salt, to taste; Freshly ground black pepper, to taste

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