Turmeric Tuna with Lemon-Ginger Cauliflower Rice

"A non-inflammatory recipe featuring tuna steak and riced cauliflower, focusing on anti-inflammatory ingredients and cooking methods."

DG-7273722

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10/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, anti-inflammatory tuna steak paired with zesty riced cauliflower infused with turmeric and ginger for a healthy, flavorful meal.

anti-inflammatory healthy seafood paleo gluten-free

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Name: Turmeric Tuna with Lemon-Ginger Cauliflower Rice
Yield: 2
Ingredients: 2 tuna steaks (6 oz each); 1 tbsp extra virgin olive oil; 1 tsp ground turmeric; 1/2 tsp ground black pepper; 1/2 tsp sea salt; 1 small head cauliflower, riced (about 4 cups); 1 tbsp coconut oil; 1-inch piece fresh ginger, grated; 2 cloves garlic, minced; Zest and juice of 1 lemon; 1/4 cup chopped fresh parsley; 1/4 tsp crushed red pepper flakes (optional); Freshly ground black pepper, to taste

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