Turkey Ragu with Herbed Polenta

"Ground turkey elevated"

guest

creator

4/10/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform ground turkey into an exquisite ragu infused with rich flavors and paired with creamy herbed polenta. This elevated dish combines savory tomatoes, aromatic garlic, and a splash of red wine, creating a comforting yet sophisticated meal perfect for cozy evenings. The smooth polenta adds a delightful contrast, making every bite sing with flavor and warmth.

turkey ragu polenta comfort italian

Related Recipes

Rustic Lamb Ragu for a Cozy Evening

12/31/2024SauceDaddy

Tangy Chicken Pepperoncini Pasta

8/20/2023Shy55552

Creamy Mushroom Sausage Pasta

8/3/2023Tringo79

hide ads

Comments

Name: Turkey Ragu with Herbed Polenta
Yield: 4
Ingredients: 1 lb ground turkey; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 carrot, diced; 1 stalk celery, diced; 1 can (14 oz) crushed tomatoes; 1/2 cup red wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup cornmeal; 4 cups vegetable broth; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

No comments yet.