Rustic Lamb Ragu for a Cozy Evening

"lamb ragu "

SauceDaddy

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12/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and hearty lamb ragu features tender, slow-cooked lamb infused with aromatic herbs, tomatoes, and red wine. Perfect over pasta or polenta, this dish embodies comfort and warmth, making it an ideal centerpiece for gatherings or a cozy evening at home. Let the flavors meld together for a satisfying meal that warms the soul.

lamb ragu comfort italian hearty slow-cooked

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Name: Rustic Lamb Ragu for a Cozy Evening
Yield: 6
Ingredients: 2 lbs lamb shoulder, diced into 1-inch cubes; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1 can (14 oz) crushed tomatoes; 1 cup red wine (such as Merlot); 2 cups beef or lamb broth; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh basil or parsley, for garnish; Cooked pasta or polenta, for serving

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