Turkey Marinara Pasta with Red Wine

"ground turkey, jarred marinara sauce, red onion, garlic, shallot, red wine, pasta"

jake.behnke

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10/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty pasta dish combines succulent ground turkey with a rich marinara sauce, infused with the sweet aromas of red onion, garlic, and shallot. A splash of red wine elevates the flavors, creating a comforting and satisfying meal perfect for any occasion. Serve with a sprinkle of parmesan and fresh herbs for an unforgettable dining experience.

pasta turkey marinara redwine quickmeal

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Comments

Name: Turkey Marinara Pasta with Red Wine
Yield: 4
Ingredients: 1 lb ground turkey; 1 jar (24 oz) marinara sauce; 1 medium red onion, diced; 3 cloves garlic, minced; 1 shallot, finely chopped; 1 cup red wine; 8 oz pasta of choice (spaghetti, penne, etc.); 2 tbsp olive oil; Salt and pepper, to taste; Fresh basil or parsley, for garnish; Grated parmesan cheese, for serving

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