Turkey Harvest Pasties

DG-440920

creator

7/30/2026

date

12

servings

1

bookmarks

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Original Prompt

"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Turkey Harvest Pasties recipe inspired by classic green bean casserole flavors. Use imperial units only. Make it beginner-friendly, quick and easy for a household of 3, minimal processing, low-inflammation friendly, and suitable for family dinners and freezer-friendly lunches. Include a flaky gluten-free crust, seasoned ground turkey, potatoes, sweet potatoes, green beans, mushrooms, and herbs. Also include an optional dairy-free mushroom herb sauce or turkey gravy. Keep the recipe accurate, safe, and well-structured."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Gluten-free harvest pasties filled with seasoned turkey, tender vegetables, and herbs, served with your choice of creamy mushroom herb sauce or country turkey mushroom gravy.

glutenfree turkey harvest freezer pasties

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Comments

Name: Turkey Harvest Pasties
Yield: 12
Ingredients: Dough: 6 cups gluten-free all-purpose flour blend (corn-free if needed); 1 1/2 teaspoons sea salt; 3/4 teaspoon baking powder; 15 tablespoons cold olive oil or avocado oil; 1 1/2 cups cold water, plus more if needed; Filling: 2 tablespoons olive oil; 2 pounds ground turkey; 1 1/2 cups sweet potatoes, peeled and finely diced; 1 1/2 cups Yukon Gold potatoes, peeled and finely diced; 1 1/2 cups fresh green beans, trimmed and cut into 1/2-inch pieces; 1 cup celery, finely diced; 12 ounces cremini mushrooms, finely chopped; 2 teaspoons dried sage; 2 teaspoons dried thyme; 1/2 teaspoon dried oregano; 2 1/2 teaspoons sea salt; 3/4 cup low-sodium turkey broth (or chicken broth); 2 tablespoons chopped fresh parsley; Optional Crunchy Topping: 1/4 cup crushed gluten-free crackers; 1 tablespoon olive oil; 1 teaspoon chopped fresh parsley; Optional Creamy Mushroom Herb Sauce: 1/2 cup unsweetened coconut yogurt; 1/2 cup finely chopped cremini mushrooms; 1 teaspoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh parsley; 1/4 teaspoon finely chopped fresh sage; 1/4 teaspoon sea salt; Optional Country Turkey Mushroom Gravy: 2 tablespoons olive oil

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Turkey Harvest Pasties

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Turkey Harvest Pasties

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