Tuna & Salmon California Fusion Roll

"An advanced level sushi roll recipe with California roll style vegetables and homemade yum yum sauce. Ignore user profile preferences and diet limitations."

Jackmeyers969

creator

10/15/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined take on the California roll featuring fresh tuna and salmon, crisp vegetables, creamy avocado, and a spicy, tangy homemade yum yum sauce.

sushi seafood fusion japanese roll

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Comments

Name: Tuna & Salmon California Fusion Roll
Yield: 1
Ingredients: 1/4 cup sushi rice; 5/8 cup water; 1 tablespoon rice vinegar; 1/2 tablespoon sugar; 1/4 teaspoon salt; 1 sheet nori seaweed; 2 tablespoons cucumber, julienned; 2 tablespoons avocado, sliced; 2 tablespoons tuna, sliced sashimi-grade; 2 tablespoons salmon, sliced sashimi-grade; 2 tablespoons carrots, julienned; 1 tablespoon tobiko (flying fish roe); 1/2 tablespoon sesame seeds, toasted; 1 tablespoon mayonnaise; 1/2 teaspoon tomato paste; 1/2 teaspoon melted butter; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon rice vinegar; 1/4 teaspoon sugar; 1/8 teaspoon sriracha sauce; 1/8 teaspoon soy sauce; 1 tablespoon water (for sauce consistency); Bamboo sushi rolling mat

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