Truff-Infused Pork Wellington

"Create a Beef Wellington recipe using pork instead of beef and incorporating Truff Hot Sauce for added flavor."

DG-8235633

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11/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork wrapped in mushrooms, prosciutto, and puff pastry with a spicy Truff Hot Sauce twist for bold, savory flavor.

pork pastry spicy gourmet dinner

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Comments

Name: Truff-Infused Pork Wellington
Yield: 4
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp olive oil; Salt and black pepper to taste; 8 oz cremini mushrooms, finely chopped; 2 tbsp butter; 2 garlic cloves, minced; 1 shallot, finely chopped; 4 oz prosciutto slices; 1 sheet puff pastry, thawed; 1 egg, beaten; 2 tbsp Truff Hot Sauce; 1 tsp fresh thyme leaves

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