Tropical Shrimp Rice Bowl

"Rice, shrimp, coconut milk, soybean paste"

guest

creator

4/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of tropical flavors with this Coconut Shrimp Rice Bowl! Succulent shrimp are enveloped in creamy coconut milk and umami-rich soybean paste, creating a dish that's both savory and satisfying. Served over fluffy rice, this recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Enjoy the taste of the tropics any day of the week!

shrimp coconut rice quick savory tropical

Related Recipes

Savory Shrimp Rice Extravaganza

1/30/2025Jaxie

Tropical Coconut Shrimp Noodle Stir-Fry

8/5/2025jasonklanier

Coconut Mango Bites

10/26/2023Livestockgen

hide ads

Comments

Name: Tropical Shrimp Rice Bowl
Yield: 4
Ingredients: 1 cup jasmine rice; 1 lb large shrimp, peeled and deveined; 1 can (13.5 oz) coconut milk; 2 tablespoons soybean paste (miso); 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1/2 teaspoon red pepper flakes (optional); 1 cup spinach or bok choy, chopped; Fresh cilantro, for garnish; Lime wedges, for serving

No comments yet.