Tropical Coconut Shrimp Noodle Stir-Fry

"shrimp, pineapple, peppers, coconut sauce, noodles"

jasonklanier

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8/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a vibrant fusion of succulent shrimp, sweet pineapple, and crisp bell peppers tossed in a creamy, fragrant coconut sauce. Served over tender noodles, this dish balances tropical sweetness with savory richness, perfect for a quick yet exotic weeknight dinner. Bursting with bold flavors and colorful ingredients, it’s a refreshing take on classic stir-fry favorites.

shrimp tropical coconut noodles stir-fry quick

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Comments

Name: Tropical Coconut Shrimp Noodle Stir-Fry
Yield: 4
Ingredients: 12 oz rice noodles or thin egg noodles; 1 lb shrimp, peeled and deveined; 1 cup fresh pineapple chunks; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup coconut milk (full fat); 2 tbsp red curry paste; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 2 tbsp vegetable oil; 2 green onions, chopped; Fresh cilantro, for garnish; Crushed red pepper flakes (optional)

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