Tropical Shrimp and Asparagus Stir-Fry

"Shrimp, asparagus, coconut milk"

Artvro

creator

4/23/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish combines succulent shrimp and tender asparagus, all enveloped in a creamy coconut milk sauce infused with zesty lime and aromatic garlic. Perfect for a quick weeknight dinner or an impressive dish for guests, this stir-fry is both nourishing and bursting with tropical flavors. Serve it over rice or noodles for a complete meal that will transport your taste buds!

seafood coconut stir-fry healthy quick tropical

Related Recipes

Coconut Shrimp Stir Fry

8/5/2025jasonklanier

Tropical Pineapple Coconut Stir-Fry

12/28/2024CiaoBella

Coconut Mango Bites

10/26/2023Livestockgen

hide ads

Comments

Name: Tropical Shrimp and Asparagus Stir-Fry
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 can (14 oz) coconut milk; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon soy sauce; 2 tablespoons lime juice; 1 teaspoon red chili flakes (optional); Salt and pepper to taste; Fresh cilantro for garnish; Cooked rice or noodles for serving

No comments yet.